Buttering Daudo

Spread the love

Buttering Daudo is a traditional apricot soup that is made primarily in the winter season. It is a very helpful remedy to get rid of the diseases of the cold season and also works well for people having constipation issues. Dried apricots are used to prepare this soup with other ingredients including sugar, water, and lemon. It is almost prepared in every house of Hunza in the cold season because of its numerous benefits.

Donec quis diam nec purus maximus interdum quis id metus.

Nomee Muhammad

Hi I am Nouman Ejaz and I am a Software Engineering, Freelancer, and blogger. Being a natural lover I love to travel and write blogs.

Leave a Reply